vanilla peach, mango, and strawberry sangria

vanilla peach, mango, and strawberry sangria

Juicy seasonal fruit makes this vanilla peach, mango, and strawberry sangria perfect for summer sipping.

Disclosure: This post was sponsored by Nielsen-Massey. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen

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So, I hear that Thursday is the new Friday.

Partly because, TWO FRIDAYS every week. How awesome would that be.

(Extremely awesome.)

But also because that means there must be a pitcher of this sangria in my fridge with my name on it. And a sign that says “DO NOT TOUCH. Husband <– this means you”.

The thing that you guys should know about me is that I am a sangria junkie. If it is on a menu, I will order it. Usually in pitcher-sized quantities.

Not all sangria is created equal, however, and I have had it all. From the really good to the mediocre to the bad to the “I accidentally threw this entire pitcher across the room so I wouldn’t have to drink it. Oops.”.

This, of course, makes it all the more appalling that I haven’t just sucked it up and MADE SOME MYSELF already. I mean, if you want something done right…

Good news: this sangria is so right.

It’s right for summer. It’s right for slurping. It’s right for sipping.

It’s. Just. Right.

Made with a mix of my current favorite summer fruits, slightly sweet sparkling white wine, and a touch of peach schnapps it is also light, juicy, and super refreshing. To keep things interesting, I added in a few teaspoons of Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Powder. WOW. Vanilla is definitely not just for baking anymore! Here, it serves to enhance the floral flavors of the fruits and it adds a subtle vanilla flavor that piques your tongue’s interest and keeps you going back for more. I will definitely be using it again and again in my cocktails…and my coffee…and my oatmeal…and everything.

Just everything.

Vanilla Peach, Mango, and Strawberry Sangria

 

Juicy seasonal fruit makes this vanilla peach, mango, and strawberry sangria perfect for summer sipping.

Yield: 6 servings

Ingredients

• 1 bottle chilled moscato
• 2 cups chilled strawberry seltzer
• ½ cup peach schnapps
• 2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
• 1 peach, pitted and coarsely chopped
• 1 mango, pitted and coarsely chopped
• 2 cups strawberries, hulled and quartered

Instructions

1. In a large pitcher, combine the moscato, seltzer, peach schnapps, and vanilla powder. Stir until combined.
2. Stir in the peach, mango, and strawberries.
3. Let rest in the refrigerator until ready to serve.

source:https://joanne-eatswellwithothers.com/2015/07/vanilla-peach-mango-and-strawberry-sangria.html